Award Winning Pineapple Preserves

Recipe by cookiedog
READY IN: 40mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
  • Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
  • Process jars in a water-bath canner for 5 minutes.
  • Place jars on a clean towel.
  • Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
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