Cinnamon-Sugar Pretzels

Recipe by Cindi M Bauer
READY IN: 32mins




  • Preheat the oven to 300Fº.
  • In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
  • In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
  • Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
  • Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
  • Place baked pretzels onto a baking sheet that has been lined with wax paper.
  • Spread pretzels out as evenly as you can, to allow them to cool before serving.
  • Store pretzels in an airtight container.