Cinnamon Sugared Almonds

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, heavy bottomed, skillet place the sugar and water.
  • Bring to a boil over medium-high heat.
  • Add the almonds and cook, stirring constantly, until almost all the water has evaporated; about 5 minutes.
  • Add the cinnamon and salt and cook until the sugar has dried on the almonds; about 2 minutes.
  • Pour onto a large sheet pan and let cool.
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