Slow Cooker Cinnamon-Sugar Almonds

Recipe by DrGaellon
READY IN: 2hrs 5mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray slow cooker liberally with cooking spray.
  • Combine sugar, cinnamon and salt; whisk well and set aside.
  • In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
  • Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
  • Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.
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