Italian Rice in the Slow Cooker

Name: Italian Rice in the Slow Cooker
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 serving(s)
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, drained; 6 scallions, sliced; 2 garlic cloves, minced; 1 teaspoon italian seasoning; 1 cup long-grain white rice; 2 cups chicken broth

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Recipe by DrGaellon

Easy-peasy. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/buslPI

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READY IN: 4hrs 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can diced tomatoes, drained
6

scallions, sliced
2

garlic cloves, minced
1

teaspoon italian seasoning
1

cup long-grain white rice
2

cups chicken broth

DIRECTIONS

In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.

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