Easy-peasy. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/buslPI
Serving Size: 1 (295) g
Servings Per Recipe: 4
Calories: 224.2
Calories from Fat 10 g 5 %
Total Fat 1.2 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 610.8 mg 25 %
Total Carbohydrate 46.1 g 15 %
Dietary Fiber 2.7 g 10 %
Sugars 4.8 g 19 %
Protein 7 g 14 %