English Toffee

Recipe by Nimzie
READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 1
    cup sugar
  • 1
    cup slivered almonds
  • 1
    tablespoon water
  • 1
    tablespoon light Karo syrup
  • 5
    Hershey Bars
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DIRECTIONS

  • Combine all ingredients except the Hershey Bars.
  • Cook in heavy pan over high heat.
  • Stir until shade darker than brown sugar- about 10 to 12 minutes.
  • Pour onto cookie sheet and spread with back of wooden spoon to all edges.
  • Crush five Hershey Bars and spread over the top.
  • Refrigerate immediately for about an hour or until cool.
  • When harden, break into pieces and store in air tight container.
  • Best if kept in refrigerator.
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