English Toffee

Recipe by Dreamgoddess
READY IN:
SERVES: 1
YIELD: 1 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in large saucepan.
  • Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
  • Test by spooning a few drops into a cup of cold water.
  • The toffee is done when it hardens at once into a crisp ball.
  • Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
  • When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
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