Golden English Toffee

Golden English Toffee created by  Pamela

This is my adopted recipe, I haven't made it yet.

Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in large saucepan.
  • Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
  • Test by spooning a few drops into a cup of cold water.
  • The toffee is done when it hardens at once into a crisp ball.
  • Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
  • When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dreamgoddess
Contributor
@Dreamgoddess
Contributor
"This is my adopted recipe, I haven't made it yet."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Nina R.
    why vinegar?
    Replies 2
  2. Rebecca T.
    How long does it take to set? Mines been there for half an hour now? First time toffee maker , wondering if I've taken it off too early?
    Reply
  3. Valerie J.
    Can use honey
    Reply
  4. Victoria R.
    Can someone post some precice measurements please. 1 cup of solid butter is very different quantity from 1 cup melted butter due to the air gaps left by solid butter. If it is supposed to be solid can someone recommend a weight?
    Replies 1
  5. Jeff M.
    Just tried this recipe. But hasn't set? Could you please tell me why
    Replies 1
see 21 more icons / navigate / navigate-down
Advertisement