Buttery English Toffee

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READY IN: 40mins
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly.
  • Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer.
  • Add chopped nuts; continue cooking to 290 degrees, stirring constantly.
  • Pour onto buttered 15 x 10 x 1 inch jelly roll pan.
  • Cool 2 minutes; sprinkle with chocolate pieces.
  • Cover pan with a cookie sheet to soften chocolate; spread over candy.
  • Sprinkle with ground nuts.
  • Cool completely; break into pieces with knife.
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