English Toffee

READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a cookie sheet, grate hershey bar, chop nuts until fine.
  • Cover cookie sheet with nuts, then grated chocolate and set aside.
  • Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
  • Cook to hard ball stage (280* F.).
  • Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
  • Cool.
  • Break into pieces when cold.
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