Pecan English Toffee

READY IN: 25mins
SERVES: 25
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • butter a 9x13 baking dish and scatter pecan halves evenly across the bottom.
  • in heavy sauce pan, melt butter, add sugar and bring to a boil.
  • Boil approximately 12 minutes or until candy reaches 290°.
  • Add chopped pecans and stir to mix, then pour over halves in backing dish.
  • Place candy bars on top, allow to melt and then smooth over. ( i like to use high quality chocolate, but Hersheys will do).
  • Chill thoroughly , turn pan over, dump on counter and break up by whacking with heavy spoon.
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