Chocolate Pecan Toffee

Recipe by banad
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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter sides of heavy saucepan.
  • Cook the butter, sugar, corn syrup, and water over medium heat until it reaches 290 degrees, stirring constantly.
  • Remove from heat.
  • Spread coarsely chopped nuts evenly on a 9x9" baking pan.
  • Pour sugar mixture onto baking pan.
  • Spread to edges with a wooden spoon.
  • Place finely chopped nuts on sugar mixture.
  • Place chocolate chips on top of sugar mixture, then wait for them to melt.
  • Once the chocolate chips melt, spread them evenly around sugar mixture and nuts.
  • Put in cool place to harden.
  • Break into pieces, and store covered in a refrigerator.
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