White Chocolate Pecan Drop Cookies

READY IN: 42mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°.
  • In a bowl, combinte the first 3 ingredients; set aside.
  • In a larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
  • Add in the egg and vanilla; beat well.
  • Add in the dry ingredients and mix thoroughly.
  • Stir in the pecans and white chocolate.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheet (leav room for expansion).
  • Bake for 10-12 minutes or until lightly golden.
  • Let cookies cool on cookie sheet for 5 minutes; then tranfer to wire rack to cool completely.
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