White Chocolate Pecan Bars

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READY IN: 55mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To toast pecans, place them on a baking sheet in a 350° oven for 15 minutes or until lightly browned and fragrant.
  • Preheat oven to 350°; grease and flour a 13x9 inch baking pan.
  • In a bowl, combine the flour and salt; set aside.
  • In another bowl, beat the butter, sugar, egg, and vanilla together until creamy.
  • Add the dry ingredients and mix thoroughly; stir in pecans.
  • Spread batter evenly in the prepared pan; bake for 25 minutes.
  • Remove from oven and immediately sprinkle with white chocolate on top.
  • Let stand 5 minutes and then gently spread the melted chocolate in a thin later over the bars; sprinkle with the pecans.
  • Let cool to room temperature (the white chocolate should harden) or overnight before cutting and serving.
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