MMMM ! English Toffee !

Recipe by Kitchen Queen
READY IN: 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan.
  • Add sugar, salt and vanilla.
  • Boil gently several minutes, stirring frequently to prevent burning. Until it reaches 300 degrees on a candy thermometer.
  • Arrange 1 cup pecans on 8 inch square pan.
  • Pour the boiled mixture over top and spread to cover evenly.
  • Let toffee set up for 15minutes until slightly firm but still VERY warm.
  • Sprinkle with chocolate chips and allow them to melt completely.
  • Gently Spread chocolate to cover completely.
  • Arrange pecan halves over top.
  • Cool to set.
  • Drizzle with melted white chocolate and let cool completely.
  • Break into chunks to serve.
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