English Toffee

Recipe by Sherri L.
READY IN: 2hrs 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an 11 x 17 cookie sheet or jelly roll pan (needs to have sides), sprinkle 1/2 cup of the chopped nuts.
  • Place all remaining ingredients except nuts and chocolate chips in a heavy skillet. Turn heat to high and cook stirring constantly until the mixture is the color of honey (about 7 - 10 minutes).
  • Poor mixture into the cookie sheet or jelly roll pan. Let stand for approximately one minute and then sprinkle the chocolate chips over the top.
  • Let stand until chocolate chips have softened (about 5 - 10 minutes), then spread the chocolate over the mixture and sprinkle with the rest of the chopped nuts.
  • Let it cool until the chocolate isn't sticky (about 2 hours), then break into pieces. It keeps for weeks if stored in a cool, dry place, but trust me it won't last that long!
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