Almond Chocolate Toffee

Name: Almond Chocolate Toffee
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 40 serving(s)
Ingredients: 1/2 lb butter; 1 1/3 cups light brown sugar, packed; 2/3 cup almonds, blanched (toasted and coarsely chopped); 10 ounces milk chocolate; 1/2 cup almonds, blanched (toasted and chopped finely)

Be the first to review this recipe

Recipe by Bev I Am

Care to add another treat to those hostess trays? I discovered this recipe In Virginia Living Magazine. Serving size is approximate depending on the size toffee pieces you desire. Cook time reflects cooling time.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 3hrs 30mins

SERVES: 40

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb butter
1 ¹⁄₃

cups light brown sugar, packed
²⁄₃

cup almonds, blanched (toasted and coarsely chopped)
10

ounces milk chocolate
¹⁄₂

cup almonds, blanched (toasted and chopped finely)

DIRECTIONS

Grease a 13x9-inch pan.
In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.
Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.
Stir in the coarsely chopped almonds.
Immediately pour into greased 13x9-inch pan.
Allow mixture stand until set but still warm, 15 minutes or so.
Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.
Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.
Cool.
Break into bite sized pieces.

Submit a Recipe Correction