Almond Chocolate Toffee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb butter
  • 1 13
    cups light brown sugar, packed
  • 23
    cup almonds, blanched (toasted and coarsely chopped)
  • 10
    ounces milk chocolate
  • 12
    cup almonds, blanched (toasted and chopped finely)
Advertisement

DIRECTIONS

  • Grease a 13x9-inch pan.
  • In a heavy saucepan, combine butter and sugar over low heat, and stir constantly until the mixture comes to a boil.
  • Continue to cook, stirring occasionally, until a candy thermometer reaches 290 degrees.
  • Stir in the coarsely chopped almonds.
  • Immediately pour into greased 13x9-inch pan.
  • Allow mixture stand until set but still warm, 15 minutes or so.
  • Arrange chocolate on top of warm toffee, and spread with a spatula as it melts.
  • Sprinkle with the more finely chopped almonds, pressing them lightly into the chocolate.
  • Cool.
  • Break into bite sized pieces.
Advertisement