Danish Sugar Pretzels (Kringler)

Recipe by Olha7397
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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover baking sheets with parchment or grease them.
  • Preheat oven to 350°F.
  • In a bowl, or in the work bowl of a food processor, combine flour, butter, baking, powder, egg, and heavy cream.
  • Mix with hand mixer or process until dough forms.
  • Chill 30 minutes.
  • Using pieces of dough the size of a small walnut, roll into thin strips about 6 inches long.
  • Turn into pretzel shapes and dip tops in pearl sugar or crushed sugar cubes.
  • Place on prepared baking sheets with sugar side up.
  • Bake for 10 to 12 minutes until golden.
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