Cinnamon Sugar Biscotti

Recipe by MarieRynr
READY IN: 1hr 20mins




  • Preheat oven to 325*F.
  • Mix flour, 1 1/2 tsp cinnamon, baking powder and salt in medium bowl to blend.
  • Beat 1 cup sugar and butter in a large bowl until fluffy.
  • Add 1 egg; beat well.
  • Add egg yolk; beat well.
  • Mix in vanilla, then dry ingredients.
  • Transfer dough to work surface and divide in half.
  • Shape each half into 9-inch long, 1 1/2 inch wide log.
  • Transfer logs to prepared baking sheets that you have lined with parchment paper.
  • Beat remaining egg in small bowl.
  • Brush logs with egg.
  • Bake until golden and firm to touch (dough will spread) about 50 minutes.
  • Cool on sheets.
  • Maintain oven temperature.
  • Mix remaining 3 TBS sugar and 1 tsp cinnamon in small bowl to blend.
  • Using serrated knife, cut logs into 1/2 inch wide diagonal slices.
  • Place biscotti, cut side down, on baking sheets.
  • Sprinkle 1/4 tsp cinnamon sugar mixture over each biscotti.
  • Bake until pale golden, about 20 minutes.
  • Store airtight at room temperature.