Diabetic Cinnamon Sour Cream Biscotti

Recipe by Annacia
READY IN: 1hr 1min
SERVES: 12-14




  • In one med bowl mix all of the dry ingredients together.
  • In a small microwave safe bowl place the margarine and apple sauce.
  • Warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce.
  • Add the vanilla, egg white and sour cream to the small bowl with the margarine mixe and stir together.
  • Add the liquid ingredients to the flour mix and stir just till everything is mixed.
  • Turn onto a lightly floured surface and knead lightly about 4 times (don't over do it.
  • Transfer to pam sprayed baking sheet and shape into a log 10-12 inches long.
  • Bake at 350f for 25-30 mins (till browned lightly).
  • Remove fron oved and allow to sit for 15 minute.
  • Cut into 1/2 inch slices and return to the baking sheet cut side down.
  • Bake for 8 mins then turn the slices over and bake for another 8 minutes.
  • Remove from sheet and cool on a rack.