Orange and Cinnamon Biscotti
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photo by VjyaGiri
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![photo by molmedo3_9618321](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/11/45/picD5ZpZB.jpg)
![photo by the Magic of Steve](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/12/11/45/picSADkko.jpg)
- Ready In:
- 1hr 8mins
- Ingredients:
- 8
- Serves:
-
32
ingredients
- 1 cup sugar
- 1⁄2 cup butter
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 teaspoons orange zest
directions
- Preheat oven to 325° and butter 2 baking sheets.
- Beat sugar and butter. Add eggs 1 at a time, beating well.
- Add orange peel and vanilla; beat.
- Add dry ingredients to butter mixture, mixing until just incorporated.
- Divide dough into 2 parts.
- Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
- Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
- Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Charlotte J
United States