Orange and Cinnamon Biscotti

Recipe by Charlotte J
READY IN: 1hr 8mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325° and butter 2 baking sheets.
  • Beat sugar and butter. Add eggs 1 at a time, beating well.
  • Add orange peel and vanilla; beat.
  • Add dry ingredients to butter mixture, mixing until just incorporated.
  • Divide dough into 2 parts.
  • Form into logs and flatten to 1 1/2-inch thick with lightly-floured hands on baking sheets.
  • Bake until firm, about 30 to 35 minutes. Cool 15 minutes.
  • Using serrated knife, cut into 1/2-inch slices. Return to the oven and bake on both sides until golden (about another 8 minutes per side). Cool.
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