Southern Lady Cake

Recipe by Dreamgoddess
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and flour a tube cake pan.
  • Combine the cake mix, sugar and flour in a large bowl.
  • Add the sour cream, the oil and orange extract.
  • Mix at low speed with a mixer.
  • Add the eggs, one at a time.
  • Increase the speed to medium and beat for 2 minutes.
  • Add in the mandarin oranges and mix until all ingredients are well combined.
  • Pour the batter into the prepared pan.
  • Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
  • Let the cake cool in the pan for 15 minutes.
  • Combine the orange juice and confectioners sugar well.
  • Drizzle over the cake.
Advertisement

RECIPE MADE WITH LOVE BY

@Dreamgoddess
Contributor
“This cake was published in the very first edition of the magazine "Southern Lady". It was created as a tribute to the magazine by a lady in Atlanta known as the "Cake Lady". She is truly talented! This is my most favorite cake and the one that's most often requested at my house. I have been making this cake for years and I follow the recipe exactly as it's written. I have never in all those years had this cake turn out soggy. True, it is a MOIST cake, but if made as written, should not be soggy.”