Hamburger/Hotdog Bun French Toast

Submitted by thedixongang

"From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 4 pieces

ingredients

• 2 eggs
• 1⁄4 cup milk
• 1 teaspoon ground cinnamon (optional, to your liking)
• 2 hamburger or 2 hot dog buns, split
• cooking spray
• syrup

directions

1. In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
2. Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.

Reviews

[sarcasmic_]

Great way to use those leftover buns! I found that an entire teaspoon of cinnamon was too much so I shortened it to 1/4 and it was perfection. I'll be trying this again with some fruit puree toppings next time!