Greek Yogurt Pancakes
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
8 pancakes
- Serves:
- 2
ingredients
- 1 cup Greek yogurt
- 1 egg
- 1⁄2 cup flour
- 1 teaspoon baking soda
directions
- Mix yogurt and egg in a bowl.
- Add flour and baking soda to the yogurt mixture. The mixture will be thick.
- Spray or lightly oil a nonstick griddle or pan. Heat to medium-high.
- Spoon about 1/4 cup of batter onto griddle and cook until starting to bubble and then flip.
- Cook until golden brown on both sides. Serve with favorite syrup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Vicki G.
United States
I'm originally from South Carolina and currently live in The Netherlands.
*- *- *- *- *- *- *- *- *- *- *- *
To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.