Best Ever Oatmeal Cookies--Land O Lakes

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- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
5
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ingredients
- 1 1⁄2 cups quick-cooking oats
- 3⁄4 cup brown sugar, packed
- 1⁄2 cup Smart Balance butter spread (sorry land o' lakes!)
- 1 egg
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 3⁄4 cup whole wheat pastry flour (original calls for AP)
- 1⁄4 cup raisins (optional)
directions
- Heat oven to 375.
- In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
- Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
- Bake 8-10 minutes or until lightly browned.
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RECIPE MADE WITH LOVE BY
@jessi_mcg
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@jessi_mcg
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Yum, yum, yum!! Someone keep me away from these little gems! So easy and quick to make, and I love the change to ww flour, too! I did use butter, mostly becase I hate measuring margerine, and I added in 1/2 tsp cinnamon, too. After a small mishap with my golden raisins, I made up the rest with chopped walnuts, which worked out quite well! Thanks, smelly, these are awesome! Made for Veggie Swap 28, November.
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These cookies are very, very yummy! They are the perfect oatmeal cookies with a lot of texture and great taste! YUM! I used only 1/4 cup sugar and added in some ground vanilla bean, which was a nice addition. Then I also decreased the butter to 86 g and in place of ordinary raisins I used chocolate covered ones, cause I had them on hand (and I luv chocolate in my oatmeal cookies). SOOOOOOO GOOD!!!! All in all I ended up with 34 yummy little morsels, that disappeared very quickly. THANKS SO MUCH for sharing this recipe with us, smelly! Ill certainly make it again! Made and reviewed for Veggie Swap #21 April 2010.
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