French Toast Muffins

Recipe by Cat O.
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Muffins: Combine all muffin ingredients.
  • Mix thoroughly.
  • Fill lining 1/2 full.
  • Bake at 400°F for 20 minutes.
  • Topping: Combine cinnamon and topping sugar in one bowl.
  • Combine vanilla and topping butter in another bowl.
  • Remove muffins from pan.
  • Dip in butter and vanilla combination, then roll in sugar and cinnamon.
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