French Toast Muffins
![photo by mits1121](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/65/15/5/picbP8wXi.jpg)
photo by mits1121
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
3 large muffins
- Serves:
- 5
ingredients
directions
- Muffins: Combine all muffin ingredients.
- Mix thoroughly.
- Fill lining 1/2 full.
- Bake at 400°F for 20 minutes.
- Topping: Combine cinnamon and topping sugar in one bowl.
- Combine vanilla and topping butter in another bowl.
- Remove muffins from pan.
- Dip in butter and vanilla combination, then roll in sugar and cinnamon.
Questions & Replies
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Reviews
-
This recipe could be great.. but it has Wayyyy too much Baking Powder! They were Awful! Left the worst taste in your mouth!<br/>With only having 1 1/4 cup of flour it truly should only have called for 1/2 teaspoon of Baking Powder. For every 1 cup of flour there should be 1/2 teaspoon of baking powder. I will re-bake these using only 1/2 teaspoon of baking powder and post my results! =]