Here's an easy variation of a recipe I tried out and didn't end up following the directions but turned out delicious! I normally don't like Bisquick recipes b/c they aren't sweet enough and tend to be too starchy and end up tasting more like biscuits but i think screwing this up made them better. If you don't want to bother with the icing they are still sweet and yummy without it. I used a variety of jellies such as: sugar free Orange Marmalade, Sugar Free Raspberry Preserves, Regular Blueberry Preserves, and Regular Strawberry Preserves. You can also make them lighter by substituting 2 egg whites or 1/4 cup fat-free egg product for the egg. Use fat-free (skim) milk and Bisquick Heart Smart® mix.