Fruit Filled Muffins
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2⁄3 cup milk
- 1 tablespoon vegetable oil
- 1 egg
- 2 cups original Bisquick baking mix
- 1⁄4 cup fruit preserves (any flavor)
- 2⁄3 cup powdered sugar
-
Icing
- 2⁄3 cup powdered sugar
- 4 teaspoons water
directions
- Heat oven to 400°F
- Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- Stir milk, oil and egg until blended.
- Stir in Bisquick mix and sugar.
- Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
- Bake 13 to 18 minutes or until golden brown.
- Mix powdered sugar and water until smooth. Allow muffins to cool slightly before drizzling icing over warm muffins.
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Reviews
-
Great recipe! This is a quick and easy way to have a variety of "fruit" muffins when you're out of fruit. I always have some kind of jam in the fridge -- today I used strawberry jam. Delicious, and very pretty with a tiny bit of jam peeking out of the tops. I didn't care for the icing but the muffins are great w/o it. Oh, and I used 1/2 cup granulated sugar in the muffin batter, instead of the powdered sugar because I was running low. Thanks for posting!
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i love trying new recipes!