Fruit Filled Muffins

Recipe by Chef #492485
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READY IN: 28mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F
  • Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • Stir milk, oil and egg until blended.
  • Stir in Bisquick mix and sugar.
  • Divide batter evenly among muffin cups. Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
  • Bake 13 to 18 minutes or until golden brown.
  • Mix powdered sugar and water until smooth. Allow muffins to cool slightly before drizzling icing over warm muffins.
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