Dirty Rice With Sausage and Shrimp

Recipe by Chocolatl
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high heat in a deep, heavy skillet with a close-fitting cover.
  • Add diced onion, celery, diced bell pepper, and garlic, and saute until well-browned, stirring often.
  • Add sausage and chicken livers. Cook, stirring often, until sausage is well-browned.
  • Add reserved liquid from mushrooms and scrape bottom of pan.
  • Add thyme, red pepper flakes and black pepper. Stir in mushrooms, chopped onion, and chopped bell pepper. Cook until onions are slightly softened.
  • Stir in rice. Cook, stirring, about 1 minute.
  • Add stock, stir, and add shrimp.
  • Reduce heat to very low. Cover tightly and simmer until liquid is absorbed and rice is cooked, about 40 minutes.
  • Let stand 5 minutes before serving.
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