Overnight Blueberry French Toast

Recipe by Munchkin Mama
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13 x 9 inch baking dish.
  • Arrange the bread in a single layer in the dish.
  • In a large bowl, beat the eggs. Add in the milk, nutmeg, vanilla, and 3/4 cup of the brown sugar. Stir well to mix.
  • Pour egg mixture evenly over the bread. Cover and let sit 8 hours or overnight.
  • When ready to bake, preheat the oven to 400 degrees.
  • In a small saucepan over medium heat, melt the butter and remaining 1/4 cup of brown sugar, stirring well.
  • Top the egg mixture with the pecans and blueberries, then drizzle on the butter sauce.
  • Bake for 45 minutes until set and golden brown on top.
  • Serve with warm maple syrup.
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