Crunchy Oven French Toast

Name: Crunchy Oven French Toast
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 slices
Ingredients: 3 eggs; 1 cup half-and-half; 2 tablespoons sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 3 cups corn flakes cereal, crushed to 1 cup; 8 slices French bread, diagonally cut (3/4 inch thick); strawberry syrup; fresh strawberries; whipped topping (optional)

(4)

Recipe by Sharon123

Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.

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READY IN: 1hr 15mins

YIELD: 8 slices

UNITS: US

INGREDIENTS

Nutrition

3

eggs
1

cup half-and-half
2

tablespoons sugar
1

teaspoon vanilla
¹⁄₄

teaspoon salt
3

cups corn flakes cereal, crushed to 1 cup
8

slices French bread, diagonally cut (3/4 inch thick)
strawberry syrup
fresh strawberries
whipped topping (optional)

DIRECTIONS

Grease a 15x10x1-inch baking pan.
In shallow bowl, combine eggs, half and half, sugar, vanilla and salt; mix well.
Place crushed cereal in shallow bowl.
Dip bread slices, one at a time, into egg mixture, making sure all egg mixture is absorbed.
Dip each bread slice into crumbs.
Place in a single layer in greased pan; cover.
Freeze 1 to 2 hours or until firm.
When ready to bake, preheat oven to 425 degrees Fahrenheit.
Bake 15 to 20 minutes or until golden brown, turning once.
Serve with strawberry syrup and strawberries.
Garnish with whipped topping, if desired.
Yield: 8 slices.

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