Overnight Oven French Toast

Recipe by J. Ko
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour melted butter into bottom of baking sheet to coat.
  • Beat next 7 ingredients together well.
  • Dip both sides of each bread slice into egg mixture. Pour any remaining mixture over slices. Cover and refrigerate overnight. Can be frozen at this state.
  • Uncover and bake in 400 F oven on bottom rack for 25 to 30 minutes.
  • Place on rack to cool.
  • Dust with icing sugar when warm, if desired.
  • NOTE: Commercial eggnog can be substituted for milk for a richer, or more festive, flavour.
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