Overnight Oven French Toast
This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!
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INGREDIENTS
Nutrition- 1(8 ounce) loaf French bread, cut 1 inch slices
- 6large eggs
- 1cup milk
- 1 1⁄2cups half-and-half
- 1teaspoon vanilla
- 1⁄8teaspoon nutmeg
- 1⁄8
Topping
- 1⁄2
- 1
- 2tablespoons corn syrup
- 1cup chopped pecans
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DIRECTIONS
- Butter a casserole dish (large rectangular one).
- Fill dish with bread slices so dish is covered with bread.
- Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
- Pour mixture over bread slices.
- Refrigerate overnight (must hold overnight).
- Make topping: Mix butter, brown sugar& corn syrup.
- Stir in pecans.
- Spread evenly over bread slices.
- Bake uncovered until puffed and golden about 40 minutes at 350.
- Let stand 5 minutes before serving.
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