Overnight Oven French Toast

Recipe by Anna T
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a casserole dish (large rectangular one).
  • Fill dish with bread slices so dish is covered with bread.
  • Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
  • Pour mixture over bread slices.
  • Refrigerate overnight (must hold overnight).
  • Make topping: Mix butter, brown sugar& corn syrup.
  • Stir in pecans.
  • Spread evenly over bread slices.
  • Bake uncovered until puffed and golden about 40 minutes at 350.
  • Let stand 5 minutes before serving.
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