Overnight Tex-Mex Egg Bake

READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 13X9 inch glass baking dish with cooking spray.
  • In 10 inch skillet, cook sausage over medium heat 8-10 minutes, stirring occasionally, until no longer pink.
  • Drain on paper towel.
  • Spread frozen potatoes in baking dish.
  • Sprinkle with sausage, green chiles and 1 1/2 cups of cheese.
  • In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended.
  • Pour over potato mixture.
  • Sprinkle with remaining 1 1/2 cups cheese.
  • Cover and refrigerate at least 8 hours, but no longer than 12 hours.
  • Heat oven to 350.
  • Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean.
  • Let stand 10 minutes,.
  • Cut into squares.
  • Serve with Salsa.
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