Orange French Toast

READY IN: 50mins
SERVES: 6
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in a 9"x13" baking dish.
  • Combine the sugar, pecans, orange peel and cinnamon; sprinkle over the melted butter.
  • Arrange bread in dish.
  • Dot with cream cheese.
  • In a large bowl, whisk the eggs, orange juice, honey, and butter.
  • Pour over bread.
  • Cover and refrigerate over night.
  • Remove from refrigerator 30 minutes before baking.
  • Bake uncovered at 325 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.
  • To serve, invert slices onto plates.
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