Baked Orange Pecan French Toast

Recipe by PanNan
READY IN: 2hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
  • Arrange bread in a single layer, top with egg mixture.
  • Refrigerate 2 hours.
  • Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
  • Bake at 350 for 20 minutes.
  • Sprinkle with pecans, and bake 10 minutes more.
  • Orange syrup: Combine syrup ingredients and cook over low heat.
  • Do not boil.
  • Cool for 10 minutes, and serve warm over hot toast.
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