Orange-Pecan French Toast Casserole

Recipe by dicentra
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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
  • Sprinkle chopped pecans evenly over sugar mixture.
  • Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
  • Arrange bread slices over pecans in dish; pour egg mixture over bread.
  • Cover and refrigerate 1 hour or up to overnight.
  • Preheat oven to 350°.
  • Carefully turn bread slices over to absorb excess egg mixture.
  • Let stand at room temperature 20 minutes.
  • Bake at 350° for 35 minutes or until lightly browned.
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