Marti's Homemade Noodles

Recipe by quixoposto
READY IN: 2hrs 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg.
  • Combine egg, salt, 2T milk.
  • Add enough flour to make a stiff dough.
  • Roll very thin on a floured surface.
  • Let stand 20 minutes.
  • Roll up and slice 1/8 inch thick. (Use a very sharp knife and sprinkle more flour to keep from sticking.).
  • Spread out and dry 2 hours.
  • Drop into boiling soup and cook 10 minutes.
  • Makes 3 cups uncooked noodles.
  • To freeze: Lay out noodles on a baking sheet (instead of drying on the counter) Place in freezer until solid. Place in freezer bags. Seal, label and freeze.
  • To serve: Drop frozen noodles into boiling liquid. Cook for 10 minutes, stirring once in a while.
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