Middle Eastern Spiced Figs

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, sugar, and spices in a sauce pan and bring to a boil over moderate heat.
  • Add the figs and cook for 15 minutes, until the syrup has thickened.
  • Stir in the fruit juices and remove from the heat.
  • Chill for at least 2 hours in the refrigerator.
  • To serve, spoon into dessert dishes and sprinkle with pine nuts, or serve over ice cream.
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