If you like figs, try this simple recipe. It is really very good. I used firmer figs so they don't get too mushy. Prep time includes 2 hours in the refrigerator.
Serving Size: 1 (258) g
Servings Per Recipe: 4
Calories: 427.3
Calories from Fat 4 g 1 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 13.3 mg 0 %
Total Carbohydrate 110.1 g 36 %
Dietary Fiber 5.4 g 21 %
Sugars 100.5 g 401 %
Protein 1.9 g 3 %