Middle Eastern Spiced Figs
If you like figs, try this simple recipe. It is really very good. I used firmer figs so they don't get too mushy. Prep time includes 2 hours in the refrigerator.
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INGREDIENTS
Nutrition- 4cups water
- 1 1⁄2cups sugar
- 1teaspoon powdered ginger
- 1teaspoon cinnamon
- 1lb dried fig
- 1⁄4cup orange juice
- 2tablespoons lemon juice
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DIRECTIONS
- Combine the water, sugar, and spices in a sauce pan and bring to a boil over moderate heat.
- Add the figs and cook for 15 minutes, until the syrup has thickened.
- Stir in the fruit juices and remove from the heat.
- Chill for at least 2 hours in the refrigerator.
- To serve, spoon into dessert dishes and sprinkle with pine nuts, or serve over ice cream.
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