Holiday Morning French Toast

Recipe by ElaineAnn
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
  • Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
  • Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
  • Cover and refrigerate 4 to 24 hours.
  • Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
  • For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.
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