Bisquick Pumpkin Puff Pancakes

Recipe by Olha7397
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 5 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
  • Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
  • Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
  • MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
  • Betty Crocker’s Bisquick Cookboook.
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