Peppermint Bark Hearts

Recipe by Mom2Rose
READY IN: 50mins
SERVES: 9
YIELD: 9 hearts
UNITS: US

INGREDIENTS

Nutrition
  • 18
    (2 1/2 inch) peppermint candy canes, unwrapped
  • 5
    ounces vanilla candy coating or 5 ounces almond bark, chopped
  • 2
    teaspoons crushed peppermint candy canes
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DIRECTIONS

  • Line cookie sheet with waxed paper.
  • Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
  • Place candy coating in 2-cup microwave safe measuring cup.
  • Microwave on Medium for 2-3 minutes, stirring once halfway through melting time.
  • Stir until melted and smooth.
  • Spoon or pipe candy coating into centers of hearts to fill spaces.
  • Sprinkle with crushed candy.
  • Cool 30 minutes or until set.
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