Tamale Pancakes

Recipe by belkathy
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a griddle.
  • Put cornmeal in a bowl, and add the boiling water.
  • Stir well and allow to cool.
  • Add the wet ingredients: milk, oil, and egg; stir.
  • Sift in the dry ingredients: flour, cumin, salt, chili powder, baking powder.
  • Add corn and olives; stir.
  • Each pancake will be made from about 4 tablespoons of batter.
  • Spoon onto the griddle and let cook, flipping once. Should be nice and golden brown on both sides.
  • Top with your choice(s) from the tomato, cheddar, green onions, salsa and sour cream.
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