Cinnamon Vanilla Sauce for Fresh Fruit

Recipe by Brenda.
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
  • Gradually stir in evaporated milk.
  • Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
  • Remove from heat and remove cinnamon sticks; stir in vanilla.
  • Refrigerate for 2 hours until well chilled.
  • Arrange fruit in serving dishes.
  • Top with sauce and sprinkle with cinnamon if desired.
  • Refrigerate leftover sauce up to 4 days.
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