Low Fat/low Carb 7 Layer Tex-mex Dip

Recipe by ColoradoCookin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together the refried beans and salsa.
  • Spread the bean mixture on a 9" platter or in a pie plate.
  • Spread the yogurt cheese or sour cream on top of the bean layer.
  • then layer the shreadded cheese, tomatoes, avocados, green onions and olives on top.
  • If desired, cover and refrigerate for up to 4 hours.
  • Serve with tortilla chips.
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