This recipe cut the calories in half and the fat by 2/3's. It tastes fantastic and it's super duper easy.
Serving Size: 1 (124) g
Servings Per Recipe: 16
Calories: 39
Calories from Fat 22 g 58 %
Total Fat 2.5 g 3 %
Saturated Fat 0.6 g 3 %
Cholesterol 1.5 mg 0 %
Sodium 103 mg 4 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 1.2 g 4 %
Sugars 0.8 g 3 %
Protein 2.3 g 4 %