Tex-Mex Dip Aka Seven-Layer Dip

photo by True Texas



- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 3 medium ripe avocados
- 2 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (8 ounce) sour cream
- 1⁄2 cup mayonnaise
- 1 (1/4-1 1/8 ounce) package taco seasoning mix
- 2 (10 1/2 ounce) cans bean dip
- 1 bunch green onions with top, chopped (1 cup)
- 3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
- 2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
- 1 (8 ounce) package sharp cheddar cheese, shredded
- tortilla chips
directions
- Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
- Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
- To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
- Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
- Serve chilled or at room temperature with round tortilla chips.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas