Mexican Seven Layer Dip

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READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
  • Cover fruit with lime juice and mash with fork.
  • Season with salt to taste, 1/4 tsp.
  • garlic powder, and 1/8 tsp.
  • cumin.
  • Beat together cream cheese, sour cream, salsa, and the 1 tsp.
  • cumin in a mixing bowl; set aside.
  • In another small bowl mix together refried beans and the 1 tsp.
  • garlic powder (garlic salt o. k.) to taste.
  • Spread beans over the bottom of a serving dish or large casserole.
  • On top of this spread the guacamole, leaving a small area of beans exposed.
  • Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
  • Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
  • Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
  • To garnish, place a few tortilla chips around the perimeter of the dish.
  • Keep chilled until time to serve, but do not chill chips.
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