Sausage and Cream Cheese Dip Aka "brads Dip"

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown Sausauge and Drain.
  • While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
  • Once cream cheese is melted, add Rotel tomatoes and drained sausage.
  • Cook over low heat until it thickens up.
  • Serve with Tostito's Scoops.
  • You can adjust heat factor by using hot sausage and/or Rotels.
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