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Serving Size: 1 (23) g
Servings Per Recipe: 64
Calories: 38.2
Calories from Fat 25 g 67 %
Total Fat 2.9 g 4 %
Saturated Fat 1.6 g 8 %
Cholesterol 7.6 mg 2 %
Sodium 112.5 mg 4 %
Total Carbohydrate 1.9 g 0 %
Dietary Fiber 0.6 g 2 %
Sugars 0.5 g 2 %
Protein 1.5 g 2 %