Cold Asparagus Vinaigrette
INGREDIENTS
Nutrition- 2
- 1
- 1
- 1⁄2teaspoon Dijon mustard
- 1⁄2lemon, juice of
- 3⁄4cup olive oil
- 2teaspoons red wine vinegar
- 1⁄2teaspoon fresh ground black pepper
- 1hard-cooked egg, yolk and white minced separately
- 1⁄4cup chopped fresh parsley
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DIRECTIONS
- Blanch the asparagus and drain it on paper towels.
- Arrange the spears in a shallow serving dish and sprinkle with the minced shallot.
- Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste.
- Stir in the mustard and lemon juice.
- Whisk in the oil, vinegar, and pepper.
- Spoon this dressing over the asparagus.
- Garnish the asparagus with alternating bands of chopped egg white, parsley, and egg yolk.
- Chill thoroughly before serving.
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