Cold Asparagus Vinaigrette

Cold Asparagus Vinaigrette created by Caroline Cooks

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Blanch the asparagus and drain it on paper towels.
  • Arrange the spears in a shallow serving dish and sprinkle with the minced shallot.
  • Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste.
  • Stir in the mustard and lemon juice.
  • Whisk in the oil, vinegar, and pepper.
  • Spoon this dressing over the asparagus.
  • Garnish the asparagus with alternating bands of chopped egg white, parsley, and egg yolk.
  • Chill thoroughly before serving.
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  1. Caroline Cooks
    Cold Asparagus Vinaigrette Created by Caroline Cooks
  2. Caroline Cooks
    One word...awesome!!! Definitely guest-worthy!! the vinaigrette is wonderful. THX!!
  3. Mimi Bobeck
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