Baked Cheese Fiesta Dip

Recipe by Junebug
READY IN: 40mins
SERVES: 14
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened
  • 8 -10
    ounces grated cheese (I use 4 cheese Mexican style)
  • 1
    (4 ounce) can chopped green chilies
  • 12
  • 14 - 12
    teaspoon ground red pepper (or to taste)
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DIRECTIONS

  • Beat cream cheese till light and fluffy.
  • Stir in all other ingredients and mix well.
  • Spray a 10-inch pie plate or quiche dish with cooking spray.
  • Bake about 30 minutes at 350° until edges are lightly browned.
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