8 Layer Fiesta Dip
This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!
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INGREDIENTS
Nutrition- 3(10 ounce) cans spicy refried beans or (10 ounce) cans refried beans with jalapeno
- 1(8 ounce) can of las palmas red enchilada sauce
- 16
- 1(1 1/4 ounce) packet of hot taco seasoning mix
- 1(12 ounce) container sour cream
- 24
- 2(6 ounce) cans sliced black olives
- 1⁄2cup finely chopped green onion
- 1cup finely chopped roma tomato
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DIRECTIONS
- Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
- Pour enchilada sauce evenly over the beans.
- Spoon on guacamole and spread evenly.
- In a separate dish, mix together the taco seasoning and the sour cream until well blended.
- Spoon this sour cream mixture over the guacamole and spread around evenly.
- Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
- Drain the cans of black olives and sprinkle them evenly on top of the cheese.
- Do the same with the green onions, and then finally with the diced tomatoes.
- Cover tightly and chill in refrigerator for about 2 hours.
- Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
- This dish will keep for about a week if tightly covered in the refrigerator.
- Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!
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